Raisin Cinnamon Swirl Bread!! Noreen's Kitchen




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Mane Event: WHY THE MILK POWDER? CAN YOU USE MILK INSTEAD?

My Blind Mamas Messy Kitchen: thinking about making some of the basic white bread today. Only because I just realized I don’t have any cinnamon! Nothing quite like the smell of homemade bread in the oven. Just getting caught up on some of your older videos today. Thanks for sharing all of your delicious recipes with us.

Sara chabane: Thank you ☺️ from Algeria

Ron Murray: OMG Noreen you are a genius!!!! Made both the sandwich bread and the raisin bread and it was absolutely flawless!! Now I am in trouble because my family will want it all the time!!!! Thank you so much for sharing your recipes

Sandra Sealy: Love your recipies...my bread came our fabulous!

Michelle Stark: Can you do a video on bread pans

Marnee Wolfrath: I'm going to try this one next! I can almost smell it. Yummy!!

gardengalsu: Help, I'm drooling!

Maryann Paleologopoulos: I'm a pretty good bread maker and mine won't rise. Tried it multiple times. Fresh yeast....:(

Melanie McCauley: Hi Noreen, thank you for sharing your videos and recipes. Can Saco Buttermilk Cultured Powder be substituted if you don’t have regular powdered milk on hand? Thank you!

North Dakota Pink: Raisin cinnamon swirl bread from the past looks yummy can't wait to make it, thanks!!

Carmel Rose: Wow!! Noreen, that's a beautiful cinnamon bread!! My husbands favorite, Thank you 💖👍

Kim Bowen: Yummy

Kerry: Noreen , this bread was amazing . Can I double the ingredients to make 2 loaves ?

lynn kavanagh: Noreen, I love watching your videos where you're making some kind of bread. You obviously really enjoy making these items, it really shines through in your presentation. I've made white bread from scratch & lots of quick breads, but after watching this, I'd really like to try making raisin cinnamon swirl. I swear I could smell it. I felt like I was right there in your kitchen with you! Keep on what you're doing, I truly enjoy your videos, as you are without a doubt a marvelous cook. Thanks for all your recipes & the knowledge that you share from your many years of experience.

Jessica Williams: Hi Noreen I was wondering if you could do a whole wheat version of your raisin cinnamon bread recipe please

Shea Lovelace: can i just use regular milk if i don't have any powder milk?

Linda Hickman: Can you use bread flour rather than AP? i have a bunch of bread flour ro use up.

Sandra Casagrande: that is exactly what I do. I put the raisins in with the dough. however,my raisin breads are not rising. what am I doing wrong

tauraluna: Noreen, I made this last week and it was perfect. Today I tried a different version, I used dried cranberries (instead of raisins) and orange extract (instead of vanilla). So far, so good it's on its first rise & smells fantastic! I got a 6qt bowl lift Kitchenaid for Christmas and have been giving it a workout ever since. If this loaf turns out like I think it will, I will be giving loaves of it during the holidays next year! Thanks again for all of your recipes & hard work, it's greatly appreciated.
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Raisin Cinnamon Swirl Bread!! Noreen's Kitchen 5 out of 5

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Raisin Cinnamon Swirl Bread!! Noreen's Kitchen